APPLES AND BANANAS COOKIES
½ cup GERBER Oatmeal & Banana Cereal
½ cup all-purpose flour
½ teaspoon baking soda
1 tablespoon unsalted butter, at room temperature
1 container (3.5 ounces) GERBER 2nd Foods Apples
½ of a ripe banana, mashed
1 large egg
PREHEAT oven to 375° F.
COMBINE cereal, flour and baking soda in a small bowl. Beat butter, apples and banana in a medium
mixing bowl until well combined. Add egg and beat well. Gradually beat in cereal mixture. Drop dough
by the tablespoon onto a parchment-lined baking sheet.
BAKE for 10-12 minutes or until the bottoms are golden brown. Cool on baking sheet for 5 minutes;
remove to wire rack to cool completely.
TEST temperature before serving.
STORE in an airtight container for up to 3 days.
TIP: BOOST FLAVOR TO THESE COOKIES BY ADDING CINNAMON, NUTMEG OR ANY SPICE YOUR LITTLE
ONE LOVES!
YIELD: 22-23 cookies; 290 grams total; ~ 13 grams per cookie; ~.46 ounces per cookie
SERVINGS: 2 cookies (TODDLER)
PREP TIME: 10 min
COOK TIME: 11 min
COOLING TIME: 15 min
Amount per serving: Calories 20, Fat 0.5g, Protein <0.5g, Carbohydrate 3g, Sugars <1g, Sodium 20mg
